Tuvalu - Food exports
Food exports (% of merchandise exports)
The value for Food exports (% of merchandise exports) in Tuvalu was 3.22 as of 2004. As the graph below shows, over the past 24 years this indicator reached a maximum value of 97.91 in 1985 and a minimum value of 3.22 in 2004.
Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.
See also:
| Year | Value |
|---|---|
| 1980 | 82.59 |
| 1981 | 80.58 |
| 1982 | 72.54 |
| 1985 | 97.91 |
| 2002 | 9.26 |
| 2004 | 3.22 |
Classification
Topic: Private Sector & Trade Indicators
Sub-Topic: Exports
