Uganda - Access to clean fuels

Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking (% of population) in Uganda was 0.500 as of 2020. Its highest value over the past 20 years was 0.900 in 2008, while its lowest value was 0.500 in 2019.

Definition: Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.

Source: World Bank, Sustainable Energy for All (SE4ALL) database from WHO Global Household Energy database.

See also:

Year Value
2000 0.900
2001 0.900
2002 0.900
2003 0.900
2004 0.800
2005 0.800
2006 0.800
2007 0.800
2008 0.900
2009 0.800
2010 0.800
2011 0.800
2012 0.800
2013 0.800
2014 0.700
2015 0.700
2016 0.700
2017 0.600
2018 0.600
2019 0.500
2020 0.500

Classification

Topic: Environment Indicators

Sub-Topic: Energy production & use