Uganda - Annual freshwater withdrawals
Annual freshwater withdrawals, agriculture (% of total freshwater withdrawal)
Annual freshwater withdrawals, agriculture (% of total freshwater withdrawal) in Uganda was 40.66 as of 2017. Its highest value over the past 45 years was 57.52 in 1972, while its lowest value was 33.19 in 2002.
Definition: Annual freshwater withdrawals refer to total water withdrawals, not counting evaporation losses from storage basins. Withdrawals also include water from desalination plants in countries where they are a significant source. Withdrawals can exceed 100 percent of total renewable resources where extraction from nonrenewable aquifers or desalination plants is considerable or where there is significant water reuse. Withdrawals for agriculture are total withdrawals for irrigation and livestock production. Data are for the most recent year available for 1987-2002.
Source: Food and Agriculture Organization, AQUASTAT data.
See also:
| Year | Value |
|---|---|
| 1972 | 57.52 |
| 1977 | 52.12 |
| 1982 | 47.65 |
| 1987 | 43.89 |
| 1992 | 40.67 |
| 1997 | 37.90 |
| 2002 | 33.19 |
| 2007 | 39.90 |
| 2012 | 40.66 |
| 2017 | 40.66 |
Annual freshwater withdrawals, domestic (% of total freshwater withdrawal)
Annual freshwater withdrawals, domestic (% of total freshwater withdrawal) in Uganda was 51.49 as of 2017. Its highest value over the past 45 years was 54.09 in 2002, while its lowest value was 33.47 in 1972.
Definition: Annual freshwater withdrawals refer to total water withdrawals, not counting evaporation losses from storage basins. Withdrawals also include water from desalination plants in countries where they are a significant source. Withdrawals can exceed 100 percent of total renewable resources where extraction from nonrenewable aquifers or desalination plants is considerable or where there is significant water reuse. Withdrawals for domestic uses include drinking water, municipal use or supply, and use for public services, commercial establishments, and homes. Data are for the most recent year available for 1987-2002.
Source: Food and Agriculture Organization, AQUASTAT data.
See also:
| Year | Value |
|---|---|
| 1972 | 33.47 |
| 1977 | 36.65 |
| 1982 | 39.29 |
| 1987 | 41.52 |
| 1992 | 43.42 |
| 1997 | 45.05 |
| 2002 | 54.09 |
| 2007 | 51.76 |
| 2012 | 51.49 |
| 2017 | 51.49 |
Annual freshwater withdrawals, industry (% of total freshwater withdrawal)
Annual freshwater withdrawals, industry (% of total freshwater withdrawal) in Uganda was 7.85 as of 2017. Its highest value over the past 45 years was 17.05 in 1997, while its lowest value was 7.85 in 2012.
Definition: Annual freshwater withdrawals refer to total water withdrawals, not counting evaporation losses from storage basins. Withdrawals also include water from desalination plants in countries where they are a significant source. Withdrawals can exceed 100 percent of total renewable resources where extraction from nonrenewable aquifers or desalination plants is considerable or where there is significant water reuse. Withdrawals for industry are total withdrawals for direct industrial use (including withdrawals for cooling thermoelectric plants). Data are for the most recent year available for 1987-2002.
Source: Food and Agriculture Organization, AQUASTAT data.
See also:
| Year | Value |
|---|---|
| 1972 | 9.02 |
| 1977 | 11.23 |
| 1982 | 13.06 |
| 1987 | 14.60 |
| 1992 | 15.91 |
| 1997 | 17.05 |
| 2002 | 12.72 |
| 2007 | 8.35 |
| 2012 | 7.85 |
| 2017 | 7.85 |
Level of water stress: freshwater withdrawal as a proportion of available freshwater resources
Level of water stress: freshwater withdrawal as a proportion of available freshwater resources in Uganda was 5.83 as of 2018. Its highest value over the past 46 years was 5.83 in 2018, while its lowest value was 1.91 in 1972.
Definition: The level of water stress: freshwater withdrawal as a proportion of available freshwater resources is the ratio between total freshwater withdrawn by all major sectors and total renewable freshwater resources, after taking into account environmental water requirements. Main sectors, as defined by ISIC standards, include agriculture; forestry and fishing; manufacturing; electricity industry; and services. This indicator is also known as water withdrawal intensity.
Source: Food and Agriculture Organization, AQUASTAT data.
See also:
| Year | Value |
|---|---|
| 1972 | 1.91 |
| 1977 | 2.11 |
| 1982 | 2.30 |
| 1987 | 2.50 |
| 1992 | 2.70 |
| 1997 | 2.90 |
| 2002 | 3.31 |
| 2007 | 5.41 |
| 2012 | 5.83 |
| 2017 | 5.83 |
| 2018 | 5.83 |
Annual freshwater withdrawals, total (billion cubic meters)
The value for Annual freshwater withdrawals, total (billion cubic meters) in Uganda was 0.637 as of 2017. As the graph below shows, over the past 45 years this indicator reached a maximum value of 0.637 in 2017 and a minimum value of 0.209 in 1972.
Definition: Annual freshwater withdrawals refer to total water withdrawals, not counting evaporation losses from storage basins. Withdrawals also include water from desalination plants in countries where they are a significant source. Withdrawals can exceed 100 percent of total renewable resources where extraction from nonrenewable aquifers or desalination plants is considerable or where there is significant water reuse. Withdrawals for agriculture and industry are total withdrawals for irrigation and livestock production and for direct industrial use (including withdrawals for cooling thermoelectric plants). Withdrawals for domestic uses include drinking water, municipal use or supply, and use for public services, commercial establishments, and homes. Data are for the most recent year available for 1987-2002.
Source: Food and Agriculture Organization, AQUASTAT data.
See also:
| Year | Value |
|---|---|
| 1972 | 0.209 |
| 1977 | 0.230 |
| 1982 | 0.252 |
| 1987 | 0.273 |
| 1992 | 0.295 |
| 1997 | 0.317 |
| 2002 | 0.362 |
| 2007 | 0.591 |
| 2012 | 0.637 |
| 2017 | 0.637 |
Annual freshwater withdrawals, total (% of internal resources)
Annual freshwater withdrawals, total (% of internal resources) in Uganda was 1.63 as of 2017. Its highest value over the past 45 years was 1.63 in 2017, while its lowest value was 0.53 in 1972.
Definition: Annual freshwater withdrawals refer to total water withdrawals, not counting evaporation losses from storage basins. Withdrawals also include water from desalination plants in countries where they are a significant source. Withdrawals can exceed 100 percent of total renewable resources where extraction from nonrenewable aquifers or desalination plants is considerable or where there is significant water reuse. Withdrawals for agriculture and industry are total withdrawals for irrigation and livestock production and for direct industrial use (including withdrawals for cooling thermoelectric plants). Withdrawals for domestic uses include drinking water, municipal use or supply, and use for public services, commercial establishments, and homes. Data are for the most recent year available for 1987-2002.
Source: Food and Agriculture Organization, AQUASTAT data.
See also:
| Year | Value |
|---|---|
| 1972 | 0.53 |
| 1977 | 0.59 |
| 1982 | 0.65 |
| 1987 | 0.70 |
| 1992 | 0.76 |
| 1997 | 0.81 |
| 2002 | 0.93 |
| 2007 | 1.52 |
| 2012 | 1.63 |
| 2017 | 1.63 |
Classification
Topic: Environment Indicators
Sub-Topic: Freshwater
