Uganda - Food imports
Food imports (% of merchandise imports)
The value for Food imports (% of merchandise imports) in Uganda was 11.50 as of 2020. As the graph below shows, over the past 44 years this indicator reached a maximum value of 21.15 in 1997 and a minimum value of 7.88 in 1976.
Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.
See also:
Year | Value |
---|---|
1976 | 7.88 |
1994 | 15.89 |
1995 | 15.79 |
1996 | 14.42 |
1997 | 21.15 |
1998 | 17.36 |
1999 | 14.02 |
2000 | 14.06 |
2001 | 12.23 |
2002 | 14.02 |
2003 | 16.21 |
2004 | 16.28 |
2005 | 15.93 |
2006 | 13.61 |
2007 | 12.49 |
2008 | 12.97 |
2009 | 12.44 |
2010 | 12.41 |
2011 | 13.46 |
2012 | 10.79 |
2013 | 11.45 |
2014 | 13.57 |
2015 | 12.14 |
2016 | 13.33 |
2017 | 14.94 |
2018 | 11.80 |
2019 | 10.72 |
2020 | 11.50 |
Classification
Topic: Private Sector & Trade Indicators
Sub-Topic: Imports