United States - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in United States was 99.69 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 104.84 in 2016 and 41.26 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 41.26
1962 41.32
1963 42.95
1964 43.50
1965 45.36
1966 46.32
1967 48.67
1968 49.21
1969 49.84
1970 49.13
1971 53.34
1972 52.77
1973 53.69
1974 52.64
1975 56.78
1976 58.19
1977 60.21
1978 60.70
1979 63.43
1980 60.91
1981 65.91
1982 66.72
1983 57.79
1984 65.43
1985 68.61
1986 66.21
1987 65.50
1988 60.47
1989 66.54
1990 68.83
1991 67.34
1992 73.37
1993 67.29
1994 77.02
1995 71.53
1996 76.54
1997 79.15
1998 80.12
1999 81.03
2000 83.03
2001 81.65
2002 80.45
2003 83.13
2004 87.96
2005 85.65
2006 84.47
2007 89.64
2008 91.24
2009 93.07
2010 92.26
2011 91.40
2012 90.93
2013 95.84
2014 98.16
2015 96.99
2016 104.84
2017 101.95
2018 103.24
2019 99.69

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production