Uruguay - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Uruguay was 67.10 as of 2020. As the graph below shows, over the past 50 years this indicator reached a maximum value of 67.10 in 2020 and a minimum value of 32.26 in 1987.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1970 48.06
1971 47.76
1972 54.82
1974 52.81
1975 43.84
1976 44.46
1977 37.90
1978 35.21
1979 36.51
1980 39.14
1981 47.45
1982 44.72
1983 50.99
1984 41.43
1985 42.35
1986 42.50
1987 32.26
1993 40.59
1994 41.08
1995 44.21
1996 46.72
1997 48.32
1998 50.66
1999 50.81
2000 46.25
2001 44.15
2002 48.60
2003 52.48
2004 54.28
2005 54.54
2006 55.07
2007 53.08
2008 58.77
2009 63.46
2010 61.28
2011 61.64
2012 65.30
2013 66.06
2014 64.80
2015 61.06
2016 63.47
2017 63.15
2018 59.69
2019 65.39
2020 67.10

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports