Uruguay - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Uruguay was 102.38 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 104.75 in 2017 and 34.96 in 1967.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 37.62
1962 37.83
1963 39.20
1964 45.99
1965 40.81
1966 38.03
1967 34.96
1968 43.07
1969 44.79
1970 49.76
1971 41.55
1972 40.42
1973 40.96
1974 44.97
1975 45.28
1976 50.20
1977 43.04
1978 41.31
1979 38.87
1980 43.43
1981 51.08
1982 51.64
1983 54.48
1984 43.72
1985 46.31
1986 46.32
1987 44.05
1988 49.54
1989 54.21
1990 49.77
1991 48.87
1992 52.32
1993 51.72
1994 55.56
1995 55.36
1996 64.33
1997 67.86
1998 67.59
1999 71.00
2000 66.20
2001 57.34
2002 61.47
2003 63.83
2004 73.58
2005 83.08
2006 84.92
2007 81.35
2008 82.41
2009 85.14
2010 92.73
2011 91.71
2012 99.85
2013 96.42
2014 102.63
2015 101.12
2016 96.25
2017 104.75
2018 89.43
2019 102.38

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production