Uzbekistan - Food production index
Food production index (2004-2006 = 100)
The latest value for Food production index (2004-2006 = 100) in Uzbekistan was 105.04 as of 2019. Over the past 27 years, the value for this indicator has fluctuated between 106.57 in 2016 and 32.62 in 1996.
Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Source: Food and Agriculture Organization, electronic files and web site.
See also:
Year | Value |
---|---|
1992 | 33.87 |
1993 | 33.40 |
1994 | 33.54 |
1995 | 34.73 |
1996 | 32.62 |
1997 | 33.11 |
1998 | 33.99 |
1999 | 34.81 |
2000 | 36.95 |
2001 | 37.48 |
2002 | 40.18 |
2003 | 43.58 |
2004 | 45.50 |
2005 | 48.65 |
2006 | 54.29 |
2007 | 56.03 |
2008 | 59.06 |
2009 | 64.09 |
2010 | 68.88 |
2011 | 73.92 |
2012 | 80.15 |
2013 | 86.89 |
2014 | 93.02 |
2015 | 100.41 |
2016 | 106.57 |
2017 | 100.84 |
2018 | 104.93 |
2019 | 105.04 |
Classification
Topic: Environment Indicators
Sub-Topic: Agricultural production