Virgin Islands - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Virgin Islands was 0.202 as of 1978. As the graph below shows, over the past 8 years this indicator reached a maximum value of 0.931 in 1970 and a minimum value of 0.128 in 1977.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

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Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports