Virgin Islands - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Virgin Islands was 0.202 as of 1978. As the graph below shows, over the past 8 years this indicator reached a maximum value of 0.931 in 1970 and a minimum value of 0.128 in 1977.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

1970
1971
1971
1972
1972
1973
1973
1974
1974
1975
1975
1976
1976
1977
1977
1978
1978
0.000
0.200
0.400
0.600
0.800
1.000
1.200
Year Value
1970 0.931
1971 0.761
1972 0.628
1973 0.472
1977 0.128
1978 0.202

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports