Virgin Islands - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Virgin Islands was 101.31 as of 2018. Over the past 57 years, the value for this indicator has fluctuated between 314.87 in 1964 and 70.38 in 1966.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 205.85
1962 224.33
1963 216.21
1964 314.87
1965 250.54
1966 70.38
1967 101.46
1968 130.64
1969 141.92
1970 131.19
1971 119.59
1972 106.43
1973 114.15
1974 107.60
1975 111.46
1976 113.03
1977 118.25
1978 123.45
1979 122.60
1980 124.55
1981 125.85
1982 129.10
1983 129.43
1984 129.96
1985 125.69
1986 128.05
1987 78.11
1988 96.36
1989 98.03
1990 88.47
1991 95.54
1992 96.82
1993 90.69
1994 91.51
1995 90.96
1996 92.33
1997 91.90
1998 93.60
1999 90.14
2000 90.05
2001 89.28
2002 100.86
2003 96.17
2004 96.52
2005 97.67
2006 101.62
2007 103.29
2008 102.19
2009 104.62
2010 105.59
2011 112.07
2012 102.44
2013 101.27
2014 99.69
2015 98.27
2016 102.04
2017 101.47
2018 101.31

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production