World - Access to clean fuels

Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking (% of population) in World was 69.68 as of 2020. Its highest value over the past 20 years was 69.68 in 2020, while its lowest value was 49.46 in 2000.

Definition: Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.

Source: World Bank, Sustainable Energy for All (SE4ALL) database from WHO Global Household Energy database.

See also:

Year Value
2000 49.46
2001 49.88
2002 50.45
2003 50.90
2004 51.66
2005 52.39
2006 53.12
2007 53.93
2008 54.85
2009 56.01
2010 57.01
2011 58.09
2012 59.32
2013 60.42
2014 61.80
2015 63.07
2016 64.30
2017 65.77
2018 67.15
2019 68.46
2020 69.68

Classification

Topic: Environment Indicators

Sub-Topic: Energy production & use