World - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in World was 0.221 as of 2014. Over the past 53 years, the value for this indicator has fluctuated between 0.701 in 2011 and 0.164 in 1961.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 0.164
1962 0.168
1963 0.176
1964 0.173
1965 0.174
1966 0.177
1967 0.197
1968 0.188
1969 0.201
1970 0.209
1971 0.214
1972 0.217
1973 0.224
1974 0.240
1975 0.246
1976 0.252
1977 0.266
1978 0.273
1979 0.272
1980 0.284
1981 0.312
1982 0.287
1983 0.294
1984 0.276
1985 0.316
1986 0.312
1987 0.295
1988 0.332
1989 0.302
1990 0.300
1991 0.344
1992 0.368
1993 0.351
1994 0.420
1995 0.433
1996 0.467
1997 0.474
1998 0.502
1999 0.511
2000 0.538
2001 0.574
2002 0.595
2003 0.636
2004 0.637
2005 0.655
2006 0.666
2007 0.661
2008 0.673
2009 0.683
2010 0.662
2011 0.701
2012 0.210
2013 0.215
2014 0.221

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production