Zambia - Food production index

Food production index (2004-2006 = 100)

The latest value for Food production index (2004-2006 = 100) in Zambia was 111.11 as of 2019. Over the past 58 years, the value for this indicator has fluctuated between 124.97 in 2017 and 15.55 in 1963.

Definition: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 15.87
1962 15.73
1963 15.55
1964 16.35
1965 17.11
1966 18.76
1967 19.25
1968 19.61
1969 20.03
1970 19.61
1971 22.28
1972 25.83
1973 23.37
1974 24.61
1975 29.02
1976 32.73
1977 31.20
1978 28.66
1979 25.09
1980 26.20
1981 26.51
1982 25.69
1983 26.80
1984 26.32
1985 29.41
1986 30.85
1987 31.03
1988 37.68
1989 38.15
1990 36.53
1991 41.94
1992 36.83
1993 46.68
1994 41.59
1995 38.80
1996 44.42
1997 41.03
1998 40.03
1999 44.06
2000 45.37
2001 45.32
2002 46.24
2003 51.34
2004 51.39
2005 51.33
2006 55.37
2007 55.15
2008 58.78
2009 76.80
2010 90.57
2011 95.33
2012 94.37
2013 98.19
2014 105.36
2015 92.46
2016 102.18
2017 124.97
2018 120.12
2019 111.11

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production