Zimbabwe - Access to clean fuels

Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking (% of population) in Zimbabwe was 30.40 as of 2020. Its highest value over the past 20 years was 33.60 in 2001, while its lowest value was 29.50 in 2014.

Definition: Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.

Source: World Bank, Sustainable Energy for All (SE4ALL) database from WHO Global Household Energy database.

See also:

Year Value
2000 33.50
2001 33.60
2002 33.50
2003 32.80
2004 32.20
2005 31.70
2006 31.40
2007 31.00
2008 30.50
2009 30.50
2010 30.15
2011 30.10
2012 29.80
2013 29.80
2014 29.50
2015 29.50
2016 29.80
2017 29.80
2018 29.90
2019 30.10
2020 30.40

Classification

Topic: Environment Indicators

Sub-Topic: Energy production & use