Food insecurity: severe localized food insecurity: due to reduced agricultural production and socio political turmoil - about 4.4 million people are forecast to be facing severe acute food insecurity or to be in need of urgent food assistance in the March-June 2021 time period; the high levels of food insecurity reflect the worsening household access to food, which was constrained by the negative effects of the COVID-19 pandemic, primarily through income and job losses; the low availability of locally produced staple crops and high prices of food items exacerbated the situation; the ongoing socio-political unrest has disrupted market activities, especially in urban areas, and reduced mobility due to road blockage has further affected the access to food (2021)
Definition: Food crises are nearly always due to a combination of factors, but it is important to establish whether the nature of food crises is predominantly related to lack of food availability, limited access to food, or severe but localized problems. Countries in crisis requiring external assistance for food are expected to lack the resources to deal with reported critical problems of food insecurity. Three levels of crises are described in this field in descending severity: countries facing an exceptional shortfall in aggregate food production/supplies as a result of crop failure, natural disasters, interruption of imports, disruption of distribution, excessive post-harvest losses, or other supply bottlenecks; countries with widespread lack of access, where a majority of the population is considered to be unable to procure food from local markets, due to very low incomes, exceptionally high food prices, or the inability to circulate within the country; countries with severe localized food insecurity due to the influx of refugees, a concentration of internally displaced persons, or areas with combinations of crop failure and deep poverty.
Source: CIA World Factbook - This page was last updated on Saturday, September 18, 2021
