Food insecurity: severe localized food insecurity: due to civil conflict, low oil prices, and economic slowdown - the 2021 Humanitarian Needs Overview (HNO) for Iraq identified 4.1 million people in need, of which 2.4 million have acute humanitarian needs; while the number of people in need remained similar to the previous year, the severity of those needs increased, largely due to the impact of the COVID-19 pandemic on top of an existing humanitarian crisis, leading to a 35% increase in the number of people in acute need; more than half of these are concentrated in the governorates of Nineveh and Anbar; the number of severely food insecure people is estimated at about 435,000, while 731,000 are vulnerable to food insecurity (2021)
Definition: Food crises are nearly always due to a combination of factors, but it is important to establish whether the nature of food crises is predominantly related to lack of food availability, limited access to food, or severe but localized problems. Countries in crisis requiring external assistance for food are expected to lack the resources to deal with reported critical problems of food insecurity. Three levels of crises are described in this field in descending severity: countries facing an exceptional shortfall in aggregate food production/supplies as a result of crop failure, natural disasters, interruption of imports, disruption of distribution, excessive post-harvest losses, or other supply bottlenecks; countries with widespread lack of access, where a majority of the population is considered to be unable to procure food from local markets, due to very low incomes, exceptionally high food prices, or the inability to circulate within the country; countries with severe localized food insecurity due to the influx of refugees, a concentration of internally displaced persons, or areas with combinations of crop failure and deep poverty.
Source: CIA World Factbook - This page was last updated on Saturday, September 18, 2021
