Food insecurity: severe localized food insecurity: due to conflict, civil insecurity, and soaring food prices - the number of severely food insecure people was estimated at 9.8 million in the June-September 2021 period, due to flood-induced livelihood losses sustained in 2020, soaring food prices and inter-communal conflict; the main drivers are macro-economic challenges resulting in rampant food and non-food inflation, the lingering impact of 2020 widespread floods on livelihoods and the escalation of inter-communal violence in western Greater Darfur Region and in eastern South Kordofan, North Kordofan and Blue Nile states (2021)
Definition: Food crises are nearly always due to a combination of factors, but it is important to establish whether the nature of food crises is predominantly related to lack of food availability, limited access to food, or severe but localized problems. Countries in crisis requiring external assistance for food are expected to lack the resources to deal with reported critical problems of food insecurity. Three levels of crises are described in this field in descending severity: countries facing an exceptional shortfall in aggregate food production/supplies as a result of crop failure, natural disasters, interruption of imports, disruption of distribution, excessive post-harvest losses, or other supply bottlenecks; countries with widespread lack of access, where a majority of the population is considered to be unable to procure food from local markets, due to very low incomes, exceptionally high food prices, or the inability to circulate within the country; countries with severe localized food insecurity due to the influx of refugees, a concentration of internally displaced persons, or areas with combinations of crop failure and deep poverty.
Source: CIA World Factbook - This page was last updated on Saturday, September 18, 2021
