Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
Meat of bovine animals, fresh or chilled. | $255,843,485 | $295,659,043 | $322,878,686 | $415,331,333 | $432,109,760 | $409,903,678 |
Meat of bovine animals, frozen. | $28,837,932 | $28,646,048 | $39,467,453 | $57,431,985 | $50,001,696 | $64,518,683 |
Meat of swine, fresh, chilled or frozen. | $334,172,210 | $382,401,145 | $437,719,794 | $567,182,518 | $499,980,452 | $479,357,147 |
Meat of sheep or goats, fresh, chilled or frozen. | $881,738 | $801,163 | $1,177,354 | $1,335,764 | $1,117,703 | $1,016,648 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | $1,602 | $3,786 | $2,955 | $408 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $27,119,179 | $26,980,436 | $32,930,675 | $70,946,998 | $48,154,888 | $48,280,325 |
Other meat and edible meat offal, fresh, chilled or frozen. | $27,965,848 | $28,859,049 | $40,062,873 | $39,425,588 | $23,450,152 | $26,349,867 |
Pig fat, free of lean meat, and poultry fat | $4,807,095 | $5,398,705 | $8,996,148 | $18,131,366 | $14,236,973 | $10,371,413 |
Meat and edible meat offal, salted, in brine, dried or smoked | $30,359,699 | $37,924,074 | $40,590,976 | $45,241,199 | $44,104,764 | $45,491,794 |
Total | $709,987,186 | $806,669,663 | $923,825,561 | $1,215,030,537 | $1,113,159,343 | $1,085,289,963 |
|
|