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| Sub-Chapter | 2005 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | | $78 | $1,080 | |
| Meat of bovine animals, frozen. | $33,507 | $16,494 | $67,540 | $182,389 |
| Meat of swine, fresh, chilled or frozen. | | $3,260 | $7,232 | $18,681 |
| Meat of sheep or goats, fresh, chilled or frozen. | | $4,361 | $2,854 | $4,206 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | | $3,090 | $2,721 | $6,103 |
| Pig fat, free of lean meat, and poultry fat | | $76 | $242 | $267 |
| Meat and edible meat offal, salted, in brine, dried or smoked | | | $191 | $523 |
| Total | $33,507 | $27,359 | $81,860 | $212,169 |
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