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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $463,589,759 | $519,363,744 | $613,043,002 | $687,990,567 | $616,416,355 | $637,209,350 | $757,717,003 |
| Meat of bovine animals, frozen. | $41,445,220 | $53,135,624 | $49,183,981 | $71,910,347 | $71,257,165 | $82,125,881 | $96,486,107 |
| Meat of swine, fresh, chilled or frozen. | $1,243,461,862 | $1,358,301,556 | $1,448,987,133 | $1,753,078,016 | $1,610,151,667 | $1,562,827,590 | $1,717,586,786 |
| Meat of sheep or goats, fresh, chilled or frozen. | $187,199,695 | $184,135,888 | $174,642,652 | $220,243,768 | $180,229,057 | $178,552,098 | $152,190,817 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $91,902,682 | $99,707,484 | $104,654,098 | $119,754,316 | $94,490,031 | $92,023,674 | $98,802,673 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $92,456,740 | $91,939,944 | $111,640,965 | $156,926,985 | $151,110,514 | $123,861,150 | $152,979,385 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $69,522,232 | $92,795,014 | $99,053,052 | $119,982,326 | $109,215,206 | $110,605,153 | $97,813,173 |
| Pig fat, free of lean meat, and poultry fat | $33,593,167 | $36,074,002 | $37,396,712 | $61,141,708 | $46,178,026 | $38,674,828 | $50,517,842 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $133,630,753 | $134,156,073 | $149,074,793 | $162,888,483 | $147,401,422 | $140,266,397 | $137,966,124 |
| Total | $2,356,802,110 | $2,569,609,329 | $2,787,676,388 | $3,353,916,516 | $3,026,449,443 | $2,966,146,121 | $3,262,059,910 |
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