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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $160,794 | $117,066 | $602,967 | $835,852 | $166,324 | $1,071,244 | $629,690 |
| Meat of bovine animals, frozen. | $289,410 | $735,648 | $23,087,232 | $9,143,971 | $6,349,522 | $2,551,090 | $2,985,774 |
| Meat of swine, fresh, chilled or frozen. | $515,826 | $496,198 | $1,547,552 | $3,157,546 | $3,515,076 | $5,533,080 | $10,578,004 |
| Meat of sheep or goats, fresh, chilled or frozen. | $42,892,900 | $45,402,860 | $42,042,092 | $41,128,738 | $34,465,137 | $25,694,587 | $16,463,946 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | $7,192,571 | $3,243,460 | $662,827 | $1,466,849 | $6,202,440 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $236,556 | $458,034 | $1,196,474 | $1,178,418 | $1,305,686 | $1,951,072 | $769,301 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $2,710,683 | $571,191 | $107,282 | $81,862 | $39,329 | $21,416 | $56,716 |
| Pig fat, free of lean meat, and poultry fat | $670 | | $14,602 | $82,677 | $44,483 | $53,990 | $318,807 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $101,164 | $67,108 | $148,733 | $359,061 | $392,114 | $5,303,973 | $5,990,658 |
| Total | $46,908,003 | $47,848,105 | $75,939,505 | $59,211,585 | $46,940,498 | $43,647,301 | $43,995,336 |
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