Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled.$41,051,160$43,059,733$59,602,512$56,981,351$64,437,078$97,756,938$19,370,440
Meat of bovine animals, frozen.$32,335,534$37,664,579$51,898,847$33,359,787$49,123,804$60,615,847$27,394,469
Meat of swine, fresh, chilled or frozen.$305,996$44,325$174,278$550$4,389$540,562$127,243
Meat of sheep or goats, fresh, chilled or frozen.$63,012$15,214$4,010 $477$222$896
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. $318 $87,658   
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$23,529$537$220$397  $18,292
Other meat and edible meat offal, fresh, chilled or frozen.$147$914 $1,232$280$19,262$2,366
Pig fat, free of lean meat, and poultry fat    $597 $463
Meat and edible meat offal, salted, in brine, dried or smoked$58$452$47,315$511$107,724$4,675$27,580
Total$73,779,436$80,786,072$111,727,182$90,431,486$113,674,349$158,937,506$46,941,749