Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled.$24,754,940$71,953,327$336,451,406$742,592,545$565,088,869$4,792,611$5,964,699
Meat of bovine animals, frozen.$1,805,867$3,552,448$3,341,644$6,749,113$28,319,291$2,618,619$16,112,392
Meat of swine, fresh, chilled or frozen. $82,788$135,527$18   
Meat of sheep or goats, fresh, chilled or frozen.$488,150$550,845$280,411$454,848$351,963$386,709$251,679
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$23,328$35,991$70,927$209,889$546,135$966,892$2,174,004
Other meat and edible meat offal, fresh, chilled or frozen.$2  $450,000   
Pig fat, free of lean meat, and poultry fat $8,093$7,138    
Meat and edible meat offal, salted, in brine, dried or smoked$171,815$318,406$301,277$647,404$107,172$76,881$21,630
Total$27,244,102$76,501,898$340,588,330$751,103,817$594,413,430$8,841,712$24,524,404