Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $24,754,940 | $71,953,327 | $336,451,406 | $742,592,545 | $565,088,869 | $4,792,611 | $5,964,699 |
Meat of bovine animals, frozen. | $1,805,867 | $3,552,448 | $3,341,644 | $6,749,113 | $28,319,291 | $2,618,619 | $16,112,392 |
Meat of swine, fresh, chilled or frozen. | | $82,788 | $135,527 | $18 | | | |
Meat of sheep or goats, fresh, chilled or frozen. | $488,150 | $550,845 | $280,411 | $454,848 | $351,963 | $386,709 | $251,679 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $23,328 | $35,991 | $70,927 | $209,889 | $546,135 | $966,892 | $2,174,004 |
Other meat and edible meat offal, fresh, chilled or frozen. | $2 | | | $450,000 | | | |
Pig fat, free of lean meat, and poultry fat | | $8,093 | $7,138 | | | | |
Meat and edible meat offal, salted, in brine, dried or smoked | $171,815 | $318,406 | $301,277 | $647,404 | $107,172 | $76,881 | $21,630 |
Total | $27,244,102 | $76,501,898 | $340,588,330 | $751,103,817 | $594,413,430 | $8,841,712 | $24,524,404 |
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