Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled.$261,626,952$271,176,538$301,476,648$354,054,010$379,534,577$383,683,228$408,126,405
Meat of bovine animals, frozen.$37,291,018$48,541,532$40,155,393$50,313,499$34,222,490$54,560,770$61,526,719
Meat of swine, fresh, chilled or frozen.$3,075,650,845$3,342,689,877$3,455,240,276$3,787,581,689$3,165,071,853$3,135,000,423$3,594,379,805
Meat of sheep or goats, fresh, chilled or frozen.$2,937,225$3,178,878$3,727,291$7,481,743$5,784,171$9,314,375$10,825,799
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.$447,148$425,993$826,119$1,472,968$1,491,466$1,168,257$1,277,895
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$156,281,906$142,168,735$163,915,774$243,052,656$241,580,272$261,380,495$367,521,493
Other meat and edible meat offal, fresh, chilled or frozen.$1,123,485$1,342,336$1,381,069$1,902,998$1,199,110$1,829,045$1,914,883
Pig fat, free of lean meat, and poultry fat$56,147,044$51,173,740$57,261,807$66,068,092$43,762,056$48,382,837$67,932,223
Meat and edible meat offal, salted, in brine, dried or smoked$324,893,715$390,837,057$391,443,684$444,299,385$383,746,527$352,265,376$387,213,856
Total$3,916,399,338$4,251,534,686$4,415,428,061$4,956,227,040$4,256,392,522$4,247,584,806$4,900,719,078