Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled.$14,430$163,853$7,948 $935$520,584$962,362
Meat of bovine animals, frozen.$8,180$8,071$60,196$1,910$614,963$1,823,296$6,704,649
Meat of sheep or goats, fresh, chilled or frozen.$15,925,429$14,910,889$13,567,978$28,053,703$22,759,932$39,555,584$67,602,533
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.  $47,235$6,181 $6,743 
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$2,372,486$1,126,669$10,525$113,480$308,805$1,556,833$1,903,019
Other meat and edible meat offal, fresh, chilled or frozen.  $35$240$2,233,981$5,967,673 
Pig fat, free of lean meat, and poultry fat     $23,518 
Meat and edible meat offal, salted, in brine, dried or smoked$49,553$1,189,315$5,916$21,540$126,554$37,073$5,623
Total$18,370,078$17,398,797$13,699,833$28,197,054$26,045,170$49,491,304$77,178,186