Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $14,430 | $163,853 | $7,948 | | $935 | $520,584 | $962,362 |
Meat of bovine animals, frozen. | $8,180 | $8,071 | $60,196 | $1,910 | $614,963 | $1,823,296 | $6,704,649 |
Meat of sheep or goats, fresh, chilled or frozen. | $15,925,429 | $14,910,889 | $13,567,978 | $28,053,703 | $22,759,932 | $39,555,584 | $67,602,533 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | $47,235 | $6,181 | | $6,743 | |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $2,372,486 | $1,126,669 | $10,525 | $113,480 | $308,805 | $1,556,833 | $1,903,019 |
Other meat and edible meat offal, fresh, chilled or frozen. | | | $35 | $240 | $2,233,981 | $5,967,673 | |
Pig fat, free of lean meat, and poultry fat | | | | | | $23,518 | |
Meat and edible meat offal, salted, in brine, dried or smoked | $49,553 | $1,189,315 | $5,916 | $21,540 | $126,554 | $37,073 | $5,623 |
Total | $18,370,078 | $17,398,797 | $13,699,833 | $28,197,054 | $26,045,170 | $49,491,304 | $77,178,186 |
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