Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $7,320,669 | $8,834,018 | $21,155,927 | $6,979,318 | $4,403,423 | $4,743,330 | $6,918,016 |
Meat of bovine animals, frozen. | $641,883 | $2,429,285 | $3,801,696 | $890,881 | $2,006,781 | $2,650,834 | $2,532,741 |
Meat of swine, fresh, chilled or frozen. | $85,259,357 | $102,866,425 | $111,809,515 | $147,154,082 | $115,931,899 | $87,832,447 | $107,654,798 |
Meat of sheep or goats, fresh, chilled or frozen. | $266,964 | $283,573 | $919,346 | $1,141,853 | $337,215 | $2,951,234 | $742,295 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $13,771 | $27,305 | $98,700 | $23,738 | $58,844 | $45,777 | $82,228 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $6,537,238 | $6,538,051 | $7,313,653 | $9,005,978 | $8,743,080 | $7,153,220 | $10,961,314 |
Other meat and edible meat offal, fresh, chilled or frozen. | $540,563 | $684,247 | $1,547,773 | $1,872,168 | $1,064,263 | $1,164,401 | $6,140,068 |
Pig fat, free of lean meat, and poultry fat | $451,415 | $812,245 | $1,475,616 | $2,175,617 | $1,402,673 | $1,337,437 | $2,160,384 |
Meat and edible meat offal, salted, in brine, dried or smoked | $71,926 | $57,719 | $69,490 | $67,684 | $64,286 | $75,394 | $117,286 |
Total | $101,103,786 | $122,532,868 | $148,191,716 | $169,311,319 | $134,012,464 | $107,954,074 | $137,309,130 |
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