Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $925,112,784 | $1,057,233,994 | $1,158,488,611 | $1,342,914,847 | $1,268,813,587 | $1,231,472,429 | $1,499,561,040 |
Meat of bovine animals, frozen. | $67,014,887 | $69,994,022 | $83,004,317 | $111,732,680 | $78,382,940 | $79,394,460 | $80,830,646 |
Meat of swine, fresh, chilled or frozen. | $961,722,125 | $1,021,346,319 | $1,044,357,332 | $1,287,826,631 | $1,092,736,090 | $1,073,887,120 | $1,227,403,698 |
Meat of sheep or goats, fresh, chilled or frozen. | $73,203,749 | $75,832,611 | $76,280,543 | $77,894,988 | $73,473,066 | $82,300,091 | $87,383,693 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $44,784,012 | $41,220,362 | $42,823,586 | $50,018,241 | $43,691,494 | $32,877,883 | $34,120,364 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $99,137,492 | $103,009,479 | $126,599,081 | $179,645,556 | $164,814,238 | $172,064,412 | $220,491,233 |
Other meat and edible meat offal, fresh, chilled or frozen. | $61,091,051 | $64,508,184 | $76,043,152 | $91,513,261 | $75,037,445 | $74,915,390 | $79,316,906 |
Pig fat, free of lean meat, and poultry fat | $39,800,821 | $37,950,200 | $33,676,508 | $70,842,457 | $46,936,957 | $39,163,692 | $58,930,114 |
Meat and edible meat offal, salted, in brine, dried or smoked | $100,333,207 | $100,939,422 | $109,597,535 | $124,827,286 | $97,318,050 | $82,176,812 | $84,865,430 |
Total | $2,372,200,128 | $2,572,034,593 | $2,750,870,665 | $3,337,215,947 | $2,941,203,867 | $2,868,252,289 | $3,372,903,124 |
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