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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | $9,274 | $628 | | | | |
| Meat of bovine animals, frozen. | $229 | $21,000 | $238,000 | $303,268 | | |
| Meat of swine, fresh, chilled or frozen. | $7,947 | $57,507 | $115,399 | $53,296 | $95,006 | $22,198 |
| Meat of sheep or goats, fresh, chilled or frozen. | $1,246 | $345 | $75,095 | | | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $103 | $237 | | | | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $4,272 | $3,837 | | | | |
| Total | $23,071 | $83,554 | $428,494 | $356,564 | $95,006 | $22,198 |
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