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| Sub-Chapter | 2005 | 2006 | 2007 | 2009 |
| Meat of bovine animals, fresh or chilled. | $2,679,181 | $1,242,970 | $916,452 | $2,176,606 |
| Meat of bovine animals, frozen. | $231,563 | $44,122 | $288,009 | $3,030,158 |
| Meat of swine, fresh, chilled or frozen. | $385,815 | $414,395 | $578,742 | |
| Meat of sheep or goats, fresh, chilled or frozen. | | | $180 | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $83,443 | $56,100 | $105,395 | $108,883 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $11,916 | | | |
| Pig fat, free of lean meat, and poultry fat | $14,008 | $18,037 | $195,008 | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $1,530 | $6,270 | $59,101 | |
| Total | $3,407,456 | $1,781,894 | $2,142,887 | $5,315,647 |
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