Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $26,274,000 | $25,443,000 | $31,634,000 | $42,934,000 | $44,675,000 | $48,819,000 | $48,320,000 |
Meat of bovine animals, frozen. | $4,654,000 | $3,531,000 | | $16,284,000 | $10,167,000 | $4,598,000 | $6,728,000 |
Meat of swine, fresh, chilled or frozen. | $242,576,000 | $259,617,000 | $292,019,000 | $324,732,000 | $319,112,000 | $428,163,000 | $456,831,000 |
Meat of sheep or goats, fresh, chilled or frozen. | $450,000 | $593,000 | $103,000 | $43,000 | $110,000 | $870,000 | $570,000 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | $302,000 | | | $1,667,000 | $2,622,000 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $9,017,000 | $9,568,000 | $10,981,000 | $16,243,000 | $13,040,000 | $15,587,000 | $27,112,000 |
Other meat and edible meat offal, fresh, chilled or frozen. | $36,355,000 | $37,395,000 | $26,787,000 | $37,862,000 | $27,210,000 | $38,852,000 | $48,116,000 |
Pig fat, free of lean meat, and poultry fat | $6,652,000 | $6,689,000 | $7,432,000 | $13,113,000 | $10,688,000 | $14,245,000 | $20,991,000 |
Meat and edible meat offal, salted, in brine, dried or smoked | $6,773,000 | $9,402,000 | $12,028,000 | $16,901,000 | $13,349,000 | $15,146,000 | $18,611,000 |
Total | $332,751,000 | $352,238,000 | $381,286,000 | $468,112,000 | $438,351,000 | $567,947,000 | $629,901,000 |
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