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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $5,838,060 | $21,340,366 | $9,797,106 | $9,266,571 | $11,425,096 | $20,023,065 | $26,210,967 |
| Meat of bovine animals, frozen. | $553,162,718 | $653,067,926 | $796,873,959 | $1,097,874,890 | $972,646,944 | $1,676,479,306 | $2,566,805,655 |
| Meat of swine, fresh, chilled or frozen. | $311,405 | $586,804 | $606,972 | $2,886,383 | $167,111 | $697,630 | $266,719 |
| Meat of sheep or goats, fresh, chilled or frozen. | $17,203,229 | $15,383,342 | $27,485,999 | $65,472,663 | $182,508,035 | $60,347,759 | $53,912,252 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | $23,106 | | | | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $1,152,963 | $1,102,054 | $3,056,614 | $4,160,021 | $9,572,724 | $10,862,790 | $20,089,478 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $1,094,820 | $486,057 | $982,844 | $144,543 | $22,662 | $54,330 | $20,292 |
| Pig fat, free of lean meat, and poultry fat | $1,356 | | $22,336 | $989,058 | $16,804 | $112,105 | $7,261 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $1,145,329 | $534,180 | $2,217,131 | $5,768,142 | $1,100,245 | $2,378,886 | $3,769,252 |
| Total | $579,909,880 | $692,500,729 | $841,066,067 | $1,186,562,271 | $1,177,459,621 | $1,770,955,871 | $2,671,081,876 |
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