Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $3,323,952 | $7,594,243 | $11,271,599 | $17,707,390 | $16,590,933 | $20,440,559 | $31,516,008 |
Meat of bovine animals, frozen. | $1,298,158 | $1,945,558 | $2,273,108 | $2,931,213 | $2,709,497 | $2,287,017 | $3,416,937 |
Meat of swine, fresh, chilled or frozen. | $721,124 | $2,167,219 | $3,415,507 | $1,947,273 | $4,344,388 | $3,552,572 | $7,780,496 |
Meat of sheep or goats, fresh, chilled or frozen. | $51,426 | $81,771 | $109,706 | $178,020 | $144,492 | $131,742 | $266,995 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | $3,559 | $262 | $3,038 | | $26 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $38,270 | $49,506 | $53,556 | $292,113 | $113,293 | $181,925 | $287,137 |
Other meat and edible meat offal, fresh, chilled or frozen. | $78,984 | $90,476 | $85,412 | $343,427 | $608,553 | $520,335 | $360,355 |
Pig fat, free of lean meat, and poultry fat | $39,436 | $101,355 | $68,644 | $88,455 | $310,622 | $158,199 | $402,259 |
Meat and edible meat offal, salted, in brine, dried or smoked | $46,406 | $257,234 | $164,606 | $121,255 | $136,832 | $859,684 | $653,465 |
Total | $5,597,756 | $12,287,362 | $17,445,697 | $23,609,408 | $24,961,648 | $28,132,033 | $44,683,678 |
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