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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | | $4,838 | $7,343 | | $47,857 | $1,351,578 | $8,474,313 |
| Meat of bovine animals, frozen. | $1,147,101 | $1,546,535 | $2,579,447 | $296,174 | $56,533 | $3,987,930 | $5,851,684 |
| Meat of swine, fresh, chilled or frozen. | $72,116 | $66,375 | $58,152 | $76,210 | $3,547 | | $1,018 |
| Meat of sheep or goats, fresh, chilled or frozen. | $472,921 | $85,839 | $1,469,468 | $796,646 | $1,405,574 | $4,825,298 | $6,879,147 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $37,142 | | | | | | $341,652 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $24,746 | $13 | $15,410 | | $73 | | $17 |
| Pig fat, free of lean meat, and poultry fat | $115 | | | | $114 | $18 | |
| Meat and edible meat offal, salted, in brine, dried or smoked | | $206 | $298,264 | $62,127 | $1,930 | | |
| Total | $1,754,141 | $1,703,806 | $4,428,084 | $1,231,157 | $1,515,628 | $10,164,824 | $21,547,831 |
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