Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $63,030,408 | $87,902,994 | $95,740,480 | $87,696,214 | $119,099,927 | $214,450,151 | $319,816,247 |
Meat of bovine animals, frozen. | $46,028,946 | $44,155,651 | $52,726,861 | $56,970,034 | $53,952,900 | $73,696,404 | $212,191,845 |
Meat of swine, fresh, chilled or frozen. | $183,153,448 | $193,975,639 | $236,845,198 | $325,216,754 | $232,294,753 | $271,262,727 | $323,076,878 |
Meat of sheep or goats, fresh, chilled or frozen. | $52,856 | $195,907 | $83,201 | $171,226 | $654,613 | $708,285 | $800,163 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $4,354,135 | $4,751,019 | $23,005,706 | $32,336,210 | $33,734,888 | $37,091,118 | $48,939,514 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $12,240,847 | $18,728,138 | $22,500,128 | $29,444,494 | $23,139,432 | $26,357,068 | $36,232,770 |
Other meat and edible meat offal, fresh, chilled or frozen. | | | $7 | | | $4,032 | $16,893 |
Pig fat, free of lean meat, and poultry fat | $18,602 | $56,254 | $90,915 | $84,272 | $91,611 | $1,294,223 | $268,735 |
Meat and edible meat offal, salted, in brine, dried or smoked | $992,483 | $1,649,309 | $460,049 | $2,957,395 | $399,329 | $533,533 | $699,597 |
Total | $309,871,725 | $351,414,911 | $431,452,545 | $534,876,599 | $463,367,453 | $625,397,541 | $942,042,642 |
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