Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled.$63,030,408$87,902,994$95,740,480$87,696,214$119,099,927$214,450,151$319,816,247
Meat of bovine animals, frozen.$46,028,946$44,155,651$52,726,861$56,970,034$53,952,900$73,696,404$212,191,845
Meat of swine, fresh, chilled or frozen.$183,153,448$193,975,639$236,845,198$325,216,754$232,294,753$271,262,727$323,076,878
Meat of sheep or goats, fresh, chilled or frozen.$52,856$195,907$83,201$171,226$654,613$708,285$800,163
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.$4,354,135$4,751,019$23,005,706$32,336,210$33,734,888$37,091,118$48,939,514
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$12,240,847$18,728,138$22,500,128$29,444,494$23,139,432$26,357,068$36,232,770
Other meat and edible meat offal, fresh, chilled or frozen.  $7  $4,032$16,893
Pig fat, free of lean meat, and poultry fat$18,602$56,254$90,915$84,272$91,611$1,294,223$268,735
Meat and edible meat offal, salted, in brine, dried or smoked$992,483$1,649,309$460,049$2,957,395$399,329$533,533$699,597
Total$309,871,725$351,414,911$431,452,545$534,876,599$463,367,453$625,397,541$942,042,642