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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $67,556,200 | $24,209,177 | $101,661,379 | $88,368,550 | $88,467,511 | $72,758,867 | $102,941,209 |
| Meat of bovine animals, frozen. | $51,582,790 | $54,329,543 | $77,957,588 | $102,465,792 | $142,115,773 | $234,910,129 | $324,075,436 |
| Meat of swine, fresh, chilled or frozen. | | $135,660 | | | | | |
| Meat of sheep or goats, fresh, chilled or frozen. | | | | $200 | | | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $4,701,230 | $5,019,823 | $6,766,555 | $7,303,745 | $6,300,761 | $7,755,585 | $12,859,261 |
| Pig fat, free of lean meat, and poultry fat | $650 | $1,257 | $1,000 | $1,550 | $2,048 | $7,534 | |
| Total | $123,840,870 | $83,695,460 | $186,386,522 | $198,139,837 | $236,886,093 | $315,432,115 | $439,875,906 |
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