Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
Meat of bovine animals, fresh or chilled. | $1,736,061,692 | $1,913,476,069 | $2,276,267,455 | $2,481,237,531 | $2,377,783,145 | $2,172,798,198 |
Meat of bovine animals, frozen. | $187,573,675 | $216,750,331 | $245,785,102 | $317,647,846 | $234,560,933 | $213,097,554 |
Meat of swine, fresh, chilled or frozen. | $1,466,736,772 | $1,578,182,372 | $1,833,347,423 | $2,170,976,742 | $1,847,829,756 | $1,825,829,135 |
Meat of sheep or goats, fresh, chilled or frozen. | $47,942,142 | $68,834,954 | $85,072,594 | $82,297,968 | $73,538,361 | $98,297,114 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $16,968,600 | $18,132,778 | $26,993,859 | $32,228,668 | $30,142,287 | $25,616,430 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $245,431,579 | $251,162,781 | $308,000,160 | $398,955,567 | $353,944,089 | $357,466,838 |
Other meat and edible meat offal, fresh, chilled or frozen. | $27,175,380 | $36,301,990 | $46,838,045 | $50,865,034 | $37,286,133 | $43,110,512 |
Pig fat, free of lean meat, and poultry fat | $42,565,767 | $38,629,991 | $47,000,038 | $101,750,697 | $62,949,563 | $53,801,930 |
Meat and edible meat offal, salted, in brine, dried or smoked | $483,051,681 | $511,606,161 | $575,794,392 | $634,942,031 | $501,471,490 | $485,072,842 |
Total | $4,253,507,288 | $4,633,077,427 | $5,445,099,068 | $6,270,902,084 | $5,519,505,757 | $5,275,090,553 |
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