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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $2,720,943 | $1,655,998 | $1,865,222 | $3,285,484 | $10,024,593 | $16,599,550 | $19,586,707 |
| Meat of bovine animals, frozen. | $654,901 | $942,143 | $916,532 | $2,172,750 | $1,377,821 | $2,750,529 | $4,418,633 |
| Meat of swine, fresh, chilled or frozen. | $7,578,675 | $9,445,374 | $21,833,488 | $52,158,006 | $45,061,469 | $57,817,139 | $67,858,192 |
| Meat of sheep or goats, fresh, chilled or frozen. | $520,446 | $915,153 | $2,022,634 | $3,554,945 | $1,904,461 | $3,110,768 | $4,286,198 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | | | $5,283 | $18,243 | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $1,243,875 | $1,358,617 | $2,434,604 | $4,069,379 | $3,730,758 | $6,337,894 | $7,623,666 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $191,671 | $380,513 | $482,409 | $628,133 | $718,169 | $547,740 | $929,112 |
| Pig fat, free of lean meat, and poultry fat | $175,406 | $104,529 | $189,028 | $301,091 | $609,900 | $508,376 | $562,420 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $6,291,087 | $9,422,206 | $20,438,937 | $26,065,338 | $22,235,800 | $19,134,049 | $23,668,954 |
| Total | $19,377,004 | $24,224,533 | $50,182,854 | $92,235,126 | $85,668,254 | $106,824,288 | $128,933,882 |
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