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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | $1,597,225 | $1,058,230 | $1,193,376 | | $200,019 | $1,564,002 |
| Meat of bovine animals, frozen. | $2,273,900 | $5,873,478 | $11,420,279 | | | $40,442,451 |
| Meat of sheep or goats, fresh, chilled or frozen. | $13,525,673 | $15,928,207 | $13,173,189 | $8,007,743 | $7,340,698 | $4,797,074 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $578,508 | $2,541,242 | $9,486,150 | | | $5,808,541 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $1,105,770 | $2,422,224 | $8,258,231 | | | $4,510,406 |
| Pig fat, free of lean meat, and poultry fat | $108 | | $107,476 | | | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $1,769,834 | $1,961,027 | $2,297,803 | | | |
| Total | $20,851,018 | $29,784,408 | $45,936,504 | $8,007,743 | $7,540,717 | $57,122,474 |
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