Sub-Chapter2005200620072008200920102011
Meat of bovine animals, fresh or chilled.$27,649$215,577$145,050$472,240$1,162,367$1,107,522$634,007
Meat of bovine animals, frozen.$4,340,420$7,474,064$10,182,174$13,390,287$12,184,863$15,888,310$23,297,063
Meat of swine, fresh, chilled or frozen.$1,965,533$1,380,716$1,969,561$1,385,696$1,816,115$1,980,115$8,050,702
Meat of sheep or goats, fresh, chilled or frozen.$1,092,569$1,152,239$1,287,546$1,154,342$798,569$2,397,872$3,222,299
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$1,117,661$6,446,062$5,396,202$5,428,842$5,120,476$7,530,577$14,743,912
Other meat and edible meat offal, fresh, chilled or frozen.$12,632$48,650    $45,703
Pig fat, free of lean meat, and poultry fat$3,701$1,391$5,450$21,079$241$34,683$5,625
Meat and edible meat offal, salted, in brine, dried or smoked$185,035$218,709$321,463$202,183$165,877$233,091$306,098
Total$8,745,200$16,937,408$19,307,446$22,054,669$21,248,508$29,172,170$50,305,409