Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Meat of bovine animals, fresh or chilled. | $27,649 | $215,577 | $145,050 | $472,240 | $1,162,367 | $1,107,522 | $634,007 |
Meat of bovine animals, frozen. | $4,340,420 | $7,474,064 | $10,182,174 | $13,390,287 | $12,184,863 | $15,888,310 | $23,297,063 |
Meat of swine, fresh, chilled or frozen. | $1,965,533 | $1,380,716 | $1,969,561 | $1,385,696 | $1,816,115 | $1,980,115 | $8,050,702 |
Meat of sheep or goats, fresh, chilled or frozen. | $1,092,569 | $1,152,239 | $1,287,546 | $1,154,342 | $798,569 | $2,397,872 | $3,222,299 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $1,117,661 | $6,446,062 | $5,396,202 | $5,428,842 | $5,120,476 | $7,530,577 | $14,743,912 |
Other meat and edible meat offal, fresh, chilled or frozen. | $12,632 | $48,650 | | | | | $45,703 |
Pig fat, free of lean meat, and poultry fat | $3,701 | $1,391 | $5,450 | $21,079 | $241 | $34,683 | $5,625 |
Meat and edible meat offal, salted, in brine, dried or smoked | $185,035 | $218,709 | $321,463 | $202,183 | $165,877 | $233,091 | $306,098 |
Total | $8,745,200 | $16,937,408 | $19,307,446 | $22,054,669 | $21,248,508 | $29,172,170 | $50,305,409 |
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