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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | $36,926 | $50,919 | | | $1,734 | $3,285 |
| Meat of bovine animals, frozen. | $19,506 | $2,223 | $38,913 | $84,862 | | |
| Meat of swine, fresh, chilled or frozen. | $3,157 | $2,944 | | | $452 | $2,722 |
| Meat of sheep or goats, fresh, chilled or frozen. | $2,067 | | | | | $1,178 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $407 | | | | $29 | $257 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $15,408 | $30,588 | $13,452 | $12,827 | | |
| Pig fat, free of lean meat, and poultry fat | | | | | | $142 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $745,733 | $941,612 | $1,344,439 | $1,390,725 | $1,639,922 | $1,780,287 |
| Total | $823,204 | $1,028,286 | $1,396,804 | $1,488,414 | $1,642,137 | $1,787,871 |
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