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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | | $9,692 | $19,492 | $33,280 | $66,661 | $70,025 | $101,921 |
| Fish, fresh or chilled, excluding fish fillets | $320,240 | $493,959 | $425,222 | $508,707 | $7,660 | $1,926,192 | $5,651,115 |
| Fish, frozen, excluding fish fillets | $76,478 | $13,287 | $47,359 | $104,697 | $21,408 | $1,862,227 | $4,403,551 |
| Fish fillets and other fish meat (whether or not minced) | $916 | $109 | | $785 | | $480 | |
| Fish, dried, salted or in brine; | $4,739 | $5,799 | $5,962 | $1,861 | $14,264 | $25,846 | $18,944 |
| Crustaceans, whether in shell or not | $2,541,462 | $3,851,893 | $4,138,586 | $4,355,515 | $3,142,436 | $3,820,927 | $5,491,081 |
| Total | $2,943,835 | $4,374,739 | $4,636,621 | $5,004,845 | $3,252,429 | $7,705,697 | $15,666,612 |
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