Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $68,409 | $90,725 | $61,458 | $62,629 | $55,960 | $52,131 | $38,882 |
Fish, fresh or chilled, excluding fish fillets | $11,811,533 | $13,495,813 | $14,585,325 | $14,315,814 | $15,069,970 | $18,047,109 | $13,844,170 |
Fish, frozen, excluding fish fillets | $135,263,160 | $165,963,467 | $187,874,041 | $225,372,369 | $235,468,942 | $223,595,974 | $288,798,735 |
Fish fillets and other fish meat (whether or not minced) | $314,609,180 | $382,461,410 | $386,011,467 | $404,859,062 | $382,243,241 | $375,698,853 | $377,353,662 |
Fish, dried, salted or in brine; | $26,140,006 | $23,693,451 | $23,145,426 | $26,878,372 | $23,261,581 | $31,324,109 | $27,438,571 |
Crustaceans, whether in shell or not | $86,962,600 | $371,517,765 | $292,727,168 | $383,512,990 | $323,604,132 | $474,323,313 | $528,620,419 |
Molluscs, whether in shell or not | $206,718,365 | $253,359,277 | $166,411,747 | $201,269,215 | $106,368,973 | $183,558,667 | $201,710,822 |
Total | $781,573,253 | $1,210,581,908 | $1,070,816,632 | $1,256,270,451 | $1,086,072,799 | $1,306,600,156 | $1,437,805,261 |
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