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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $1,011,233 | $1,692,494 | $2,017,111 | $1,474,408 | $931,397 | $445,104 |
| Fish, fresh or chilled, excluding fish fillets | $252,678 | $409,549 | $1,082,776 | $1,468,613 | $2,839,934 | $2,298,171 |
| Fish, frozen, excluding fish fillets | $732,516 | $862,608 | $1,857,035 | $1,497,149 | $2,435,918 | $2,182,761 |
| Fish fillets and other fish meat (whether or not minced) | $701,827 | $1,422,632 | $2,044,289 | $3,016,371 | $4,060,337 | $3,945,891 |
| Fish, dried, salted or in brine; | $794,429 | $966,795 | $1,717,800 | $1,327,432 | $1,319,185 | $1,505,265 |
| Crustaceans, whether in shell or not | $203,046 | $449,206 | $1,092,448 | $1,096,952 | $1,695,055 | $1,766,741 |
| Molluscs, whether in shell or not | $140,653 | $226,621 | $590,407 | $576,132 | $749,011 | $794,926 |
| Total | $3,836,382 | $6,029,905 | $10,401,866 | $10,457,057 | $14,030,837 | $12,938,859 |
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