Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $27,905,904 | $31,875,341 | $36,468,344 | $40,700,097 | $36,782,187 | $36,179,421 | $29,740,099 |
Fish, fresh or chilled, excluding fish fillets | $69,390,511 | $57,694,169 | $64,897,829 | $73,660,133 | $108,510,427 | $97,703,205 | $87,089,567 |
Fish, frozen, excluding fish fillets | $101,596,300 | $98,822,894 | $135,015,087 | $103,688,048 | $54,231,956 | $91,908,555 | $157,126,580 |
Fish fillets and other fish meat (whether or not minced) | $15,228,612 | $13,718,597 | $7,316,345 | $4,312,037 | $16,083,029 | $12,075,278 | $12,511,601 |
Fish, dried, salted or in brine; | $13,949,624 | $9,987,545 | $15,266,421 | $14,887,539 | $13,330,589 | $15,052,985 | $15,497,603 |
Crustaceans, whether in shell or not | $464,523,070 | $481,865,271 | $433,336,226 | $462,972,185 | $384,567,220 | $430,906,848 | $462,909,554 |
Molluscs, whether in shell or not | $161,351,935 | $155,817,863 | $154,563,586 | $152,951,950 | $143,152,811 | $165,464,094 | $161,963,298 |
Total | $853,945,956 | $849,781,680 | $846,863,838 | $853,171,989 | $756,658,219 | $849,290,386 | $926,838,302 |
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