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| Sub-Chapter | 2009 | 2010 | 2011 |
| Fish, fresh or chilled, excluding fish fillets | $441 | $907 | $84 |
| Fish, frozen, excluding fish fillets | $1,054 | $62 | |
| Fish fillets and other fish meat (whether or not minced) | $11,360 | $10,256 | $143 |
| Fish, dried, salted or in brine; | $2,367 | | |
| Crustaceans, whether in shell or not | $1,625 | $4,929 | $617 |
| Molluscs, whether in shell or not | $198 | $199 | |
| Total | $17,045 | $16,353 | $844 |
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