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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $34,869 | | | | | | |
| Fish, fresh or chilled, excluding fish fillets | | | $204,427 | | | | |
| Fish, frozen, excluding fish fillets | $449,318 | $203,869 | $323,687 | $65,574 | $134,423 | $287,819 | $44,872 |
| Fish fillets and other fish meat (whether or not minced) | $78,200 | $55,000 | $34,600 | | | | $20,000 |
| Fish, dried, salted or in brine; | | $2,095 | $12,547 | $15,000 | | | |
| Molluscs, whether in shell or not | $23,961 | | $177,511 | $315,304 | | | |
| Total | $586,348 | $260,964 | $752,772 | $395,878 | $134,423 | $287,819 | $64,872 |
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