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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $8,900 | | $555 | | $5,000 | | $3,100 |
| Fish, fresh or chilled, excluding fish fillets | $238,332 | $311,623 | $378,224 | $237,813 | $197,883 | $371,471 | $284,891 |
| Fish, frozen, excluding fish fillets | $612,550 | $258,823 | $317,544 | $246,260 | $8,106 | $59,032 | |
| Fish fillets and other fish meat (whether or not minced) | $533,350 | $60,457 | $142,209 | $158,523 | $75,354 | $129,798 | $73,427 |
| Fish, dried, salted or in brine; | $2 | | $1,083 | $912 | $3 | $22 | |
| Crustaceans, whether in shell or not | $50 | $875 | $250 | $200 | $2,512 | | $248 |
| Molluscs, whether in shell or not | $2,000 | $50 | | | $689 | | $620 |
| Total | $1,395,184 | $631,828 | $839,865 | $643,708 | $289,547 | $560,323 | $362,286 |
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