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| Sub-Chapter | 2005 | 2006 | 2007 |
| Live fish. | $1,001,418 | $1,983,842 | $1,674,372 |
| Fish, fresh or chilled, excluding fish fillets | $11,518,180 | $13,113,682 | $9,493,668 |
| Fish, frozen, excluding fish fillets | $26,986,715 | $22,496,106 | $31,942,379 |
| Fish fillets and other fish meat (whether or not minced) | $4,030,260 | $8,030,032 | $6,002,081 |
| Fish, dried, salted or in brine; | $7,242,157 | $6,254,195 | $26,800,105 |
| Crustaceans, whether in shell or not | $354,881,079 | $482,589,875 | $612,631,314 |
| Molluscs, whether in shell or not | $2,130,531 | $3,380,692 | $5,136,872 |
| Total | $407,790,340 | $537,848,424 | $693,680,791 |
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