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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $214,211 | $331,919 | $627,279 | $665,511 | $99,639 | $478,221 | $956,516 |
| Fish, fresh or chilled, excluding fish fillets | $53,253 | $25,942 | $495,363 | $1,047,942 | $1,841,087 | $6,820,779 | $8,988,135 |
| Fish, frozen, excluding fish fillets | $970,873 | $1,615,853 | $2,165,142 | $3,092,187 | $4,019,545 | $4,591,876 | $4,506,883 |
| Fish fillets and other fish meat (whether or not minced) | $563,850 | $1,539,748 | $1,491,448 | $1,551,557 | $2,113,712 | $4,936,305 | $2,622,546 |
| Fish, dried, salted or in brine; | $1,927,135 | $1,961,601 | $1,982,846 | $1,590,623 | $2,091,744 | $1,174,691 | $921,101 |
| Crustaceans, whether in shell or not | $6,267 | $8,911 | $279,535 | $29,116 | $59,755 | $354,043 | $2,391,690 |
| Molluscs, whether in shell or not | $5,806,407 | $7,785,038 | $10,791,148 | $10,253,660 | $6,309,766 | $7,106,674 | $7,946,983 |
| Total | $9,541,996 | $13,269,012 | $17,832,761 | $18,230,596 | $16,535,248 | $25,462,589 | $28,333,854 |
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