Sub-Chapter | 2006 |
Live fish. | $87,545 |
Fish, fresh or chilled, excluding fish fillets | $35,841 |
Fish, frozen, excluding fish fillets | $1,733 |
Fish fillets and other fish meat (whether or not minced) | $17,314 |
Fish, dried, salted or in brine; | $320,081 |
Crustaceans, whether in shell or not | $4,977,122 |
Molluscs, whether in shell or not | $3,010 |
Total | $5,442,646 |
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